Clinical Overview
Calcium Acetate Tablets (667mg, providing 169mg elemental calcium) is an oral intestinal phosphate binder on the WHO Model List framework. In the acidic stomach and duodenum, calcium acetate binds dietary phosphorus to form insoluble calcium phosphate complexes that are excreted in feces, preventing phosphate absorption without excessive calcium absorption. Indicated for control of hyperphosphatemia in adult and pediatric patients with End-Stage Renal Disease (ESRD) / Chronic Kidney Disease on hemodialysis.
Active Pharmaceutical Ingredients
Verified Clinical References
Usage Guidelines
Take orally strictly WITH MEALS: 1 to 2 tablets with each meal (swallow whole with water). Taking on an empty stomach is completely ineffective. Titrate dose based on serum phosphorus levels (target 3.5-5.5 mg/dL).
General Administration Advice: Adhere strictly to the prescribed dosage, frequency, and treatment course. For oral medications, swallow with sufficient water. Never stop antibiotics, psychiatric medications, or antihypertensives abruptly without clinical direction.
Possible Side Effects
Common: Mild hypercalcemia, constipation, nausea, flatulence, abdominal discomfort. Rare/Severe: Severe hypercalcemia, calciphylaxis, and metastatic vascular calcification.
*Note: Individual physiological responses vary. While many patients experience few or no side effects, notify your treating physician if adverse reactions persist or if hypersensitivity (angioedema, skin rash, dyspnea) occurs.
Precautions & Warnings
Must be taken WITH meals. Regularly monitor serum calcium and phosphorus twice monthly. Contraindicated in hypercalcemia. Discontinue if serum calcium exceeds 10.5 mg/dL.
Medical Disclaimer: Statutory Nutritional & Clinical Disclaimer: The information provided is for educational and price-transparency purposes only and does not constitute medical advice or clinical dietetic guidance. Dietary supplements, micronutrients, parenteral electrolytes, and specialized clinical nutrition should be used under the supervision of a registered medical practitioner or clinical nutritionist.