Syrup of Iron and Folic Acid in a flavoured Base
Clinical Overview
Also known as Vitamin B9, it is vital for DNA synthesis, red blood cell production, cellular division, and healthy fetal development during pregnancy. An essential mineral needed to produce hemoglobin, the protein in red blood cells that carries oxygen throughout the body.
Active Ingredients
Usage Guidelines
Take 0.5-5mg daily as prescribed, ideally with water after meals. Take daily as prescribed, preferably on an empty stomach or with Vitamin C to increase absorption.
General Guidance: Clean and dry the affected area completely before applying any topical cream, gel, or lotion. Unless specified, apply a thin layer and rub in gently. Always wash hands before and after application.
Possible Side Effects
Very rare; mild nausea or bloating. Dark stools, constipation, nausea, or metallic taste.
*Note: Side effects vary from person to person. Not everyone experiences them. If side effects persist, worsen, or if you develop an allergic reaction (swelling, hives, breathing difficulties), contact a healthcare professional immediately.
Precautions & Warnings
High doses can mask a Vitamin B12 deficiency; ensure B12 levels are normal. Keep away from calcium and tea/coffee as they block iron absorption. Keep out of reach of children.
Related Generic Alternatives
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Ferrous Ascorbate, Folic Acid & Zinc Tablets
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